Entries by Renee Hungerford

Deadline approaches for Genesee County Emergency Food and Shelter Program grants

Deadline approaches for Genesee County Emergency Food and Shelter Program grants By Press Release Jan 17, 2025, 7:15pm Press Release: Genesee County has been notified that it will be awarded $8139 for Phase 41 federal Emergency Food and Shelter Program (EFSP) funds through the U.S. Department of Homeland Security, as appropriated by Congress through FY2024. […]

Help Head Start Agency Impacted by California Wildfires

The following message comes from a Head Start program whose children, families, staff and agency have suffered unfathomable losses due to the wildfires in southern California. If you choose to do so, I am certain any measure of support be it financial or spiritual you can offer our colleagues would be greatly appreciated. I regret […]

Cabbage Roll Skillet

https://www.punchfork.com/recipe/Cabbage-Roll-Skillet-Delish Ingredients Makes 4 servings 1 lb (90% lean) ground beef 1 small yellow onion, finely chopped 1 (14.5-oz) can diced tomatoes 5 cup chopped green cabbage (from about 1 [9-oz] head) 1 tbsp chopped fresh dill or parsley leaves, plus more for serving 1/2 cup long-grain white rice 1 (8-oz) can tomato sauce 1 1/2 tsp Worcestershire sauce 2 tbsp extra-virgin olive […]

Fried Cabbage

https://thestayathomechef.com/fried-cabbage/#wprm-recipe-container-9342 Ingredients 6 thick cut bacon slices diced 1/3 cup diced yellow onion 1/2 head green cabbage shredded or roughly chopped 1  tablespoon brown sugar optional 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika Instructions In a large, heavy skillet over medium heat, cook the diced bacon until crisp, about 10 minutes. Use a slotted spatula to remove the bacon and place it on a paper towel-lined plate. […]

Tomato Cucumber Salad

2 cucumbers 5-6 tomatoes 1 red onion 1 shallot (optional) 2-4 cloves of garlic (to taste) minced fresh or dried basil and oregano olive oil red wine vinegar salt and pepper Peel slice and quarter cucumbers.  Place in a colander and generously sprinkle with salt.  Allow to drain for 20 minutes. Finely chop onion and […]

Red Pepper Gouda Bisque

1 butternut squash 2 quarts of tomato puree 2 stalks celery 2 carrots 1 yellow onion 2-3 cloves garlic Basil 1 pat of light butter substitute 1 – 2 tbls light cream salt and pepper 12 oz roasted red peppers Olive oil Gouda cheese 1 -2 cups water, vegetable, or chicken stock Cut butternut squash […]