Greg Ciavarri Soup
2 butternut squash 1 onion olive oil 1 chili pepper 1 quart roasted tomatoes garlic to taste salt, pepper, za’atar, garam masala to taste. 2 cans of chickpeas harissa Pressure cook 2 butternut squash. Reserve the seeds. Saute an onion with olive oil and 1 chili pepper. Add squash, a quart of roasted tomatoes, garlic, […]
